Located on a beautiful bluff overlooking Commencement Bay, The Cliff House has become the premiere location for special occasions, business meetings, weddings and more. Since 1925, the restaurant has been a landmark in the region, featuring high-quality cuisine in an elegant setting. For formal dinner parties and casual cocktail receptions, the restaurant features affordable, custom menu packages accommodating up to 110 guests in semi-private dining rooms.
The Cliff House now serves only USDA Prime corn-fed beef, specially selected from the top 2 percent of all beef produced nationwide. “Along with the finest grade beef available, the chef carves all our steaks in-house,” The Cliff House states. “We are proud to be the only South Puget Sound restaurant to serve all prime steaks.”
And this New Year’s Eve, the restaurant is planning an unforgettable celebration to help ring in 2014. Guests will enjoy a four-course dinner, live music and dancing, a midnight champagne toast and party favors.
The menu features appetizers of Martini Prawn cocktail or mushroom ragu bruschetta, a traditional Caesar salad, and a choice of entrée ranging from prime rib and lobster to salmon, halibut, chicken and more. All meals are capped off with a dessert of chocolate mousse or a wild berry trifle.
Seating for the four-course dinner starts at 8:30 p.m. To make a reservation, call (253) 927-0400.
The restaurant will also be taking reservations for the regular dinner menu from 3-7 p.m. in the upstairs dining area on New Year’s Eve.
For more information, visit http://www.cliffhousetacoma.com.